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KMID : 0881720010160040295
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Journal of Food Hygiene and Safety
2001 Volume.16 No. 4 p.295 ~ p.299
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A Evaluation of the Caffeine Contents in Commercial Foods
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윤미혜
이명진/황선일/문수경/김재관/정일형/임준래
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Abstract
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KEYWORD
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caffeine, HPLC, foods
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FullTexts / Linksout information
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Listed journal information
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